• Origin of side teahouse bloom
  • Kyoto-style deep-fried skewers katsu
  • sakitonyu ru
  • Continental cafe royal
  • Sun Room
  • Higashiyama
  • Middle irregularity high ball
  • hishikui*
  • shabu ZEN flower citron Incense
  • Shisen Hanten
  • Dotombori Kukuru
  • Seven generations Yosuke Sato Tenjin, Fukuoka
  • PASTA HOUSE CIAO
  • o BAKANAL
  • Afternoon tea tea room
  • Cafe Confort

East hall ELLE GALA 5, 6F restaurant area 11:00-22:00 East hall ELLE GALA 5, 6F restaurant area 11:00-22:00

  • Cafe royal

    Chef recommended plate lunch/day substitute chef lunch/dinner course

    Cafe royal

    092-762-7393

    One of the origin of royal host

    Western dishes specialty store with traditions in royal group 50 years or more. The shop based on white and grain of wood is bright and is calm atmosphere.

    • East hall ELLE GALA 5F
    • [the last order] 19:00
    • [smoking] We give up smoking daylong
    • [the number of seats] 120 seats
    • [takeout] Available (only as for the attributive quality)
    • http://r.gnavi.co.jp/f088200/

    Recommended Menu

  • Kyoto-style Spaghetti sakitonyu ru (PONTIRU)

    Kyoto-style genovese of Pontocho bustle peperoncino with a good potherb/Tamba regional chicken and kujo-negi

    Kyoto-style Spaghetti sakitonyu ru (PONTIRU)

    092-762-7359

    Store specializing in original pasta using ingredients around Kyoyasai

    Store specializing in spaghetti of thin noodles which took in Kyoyasai abundantly. We can enjoy tomato sauce base, cream sauce base, Japanese style, 27 kinds of spaghetti including olive oil.

    • East hall ELLE GALA 5F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 40 seats
    • [takeout] None
    • http://www.pontoiru.com/

    Recommended Menu

  • Origin of side teahouse bloom

    Chinese dining table/colander bamboo steamer/day substitute set/mini-tempura bowl and mini-mountain zaru-soba set

    Origin of side teahouse bloom

    092-712-8390

    Shop of Sarashina soba got close to more than generation more than 40 years by founding

    Using quern coming to the Shinshu Sarashina district, white side that we made with the original manufacturing method is rich in flavor. We prepare hearty menu including bowl thing and set.

    • East hall ELLE GALA 5F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 46 seats
    • [takeout] Available (only partly)
    • http://gen-food.jp/

    Recommended Menu

  • Kyoto-style deep-fried skewers katsu

    Set meal of katsuteishoku/season

    Kyoto-style deep-fried skewers katsu

    092-752-0655

    Well-known store of deep-fried skewers of Kyushu

    Our store does deep-fried skewers of Kyushu by opening. We prepare around 30 kinds mainly on seasonal thing from type to be several hundred. We fry, and please at vertical burning hot o counter!

    Recommended Menu

  • Sun Room

    Kyoto Obanzai low dining table of plate/season of black vinegar Ankake set meal/season of tomato sauce/domestic production chicken of avocado and colorful vegetables and colorful vegetables

    Sun Room

    092-762-7360

    Natural foods restaurant using seasonal relief ingredients and seasonal fish

    We use seasonal vegetables of spring, summer, autumn, winter to motto by relief, security using organic vegetables good for your health.

    Recommended Menu

  • Charcoal fire beef tongue Higashiyama

    Deluxe beef tongue set meal/daimyo low dining table/Higashiyama low dining table

    Sun Room

    092-718-1329

    We send specialty of Sendai charcoal making beef tongue from Sendai of beef tongue origin

    Traditional taste to send from beef tongue birthplace, Sendai. Specialty thick-sliced beef tongue which let you mature by the traditional manufacturing method is different in the softness. Please enjoy authentic taste.

    • East hall ELLE GALA 6F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 48 seats
    • [takeout] Available
  • High ball

    Grasp, and grasp, and/pine grasps/bamboo extra special;/Matsumae sushi/vinegared rice rolled in dried laver

    High ball

    092-712-3454

    Shop "high ball" which sushi of Fukuoka long-established store can taste

    Shop which inherited classic taste of well-established "high ball" of Hakata. Of course grasping utilized characteristic of fresh ingredients of the Sea of Genkai is vaunted Matsumae zushini taking off the cap.

    • East hall ELLE GALA 6F
    • [the last order] 19:00
    • [smoking] We give up smoking daylong
    • [the number of seats] 32 seats
    • [takeout] Available

    Recommended Menu

  • shabu ZEN "flower citron Incense"

    We prepare according to shabu-shabu course/flower low dining table/budget.

    shabu ZEN "flower citron Incense"

    092-715-4000

    We have delicious Hakata Japanese beef and ground Shochu Liquor

    Including banquet dishes using seasonal ingredients, we have soba to want to eat in summer. You put brand beef ordering together from each place, and please enjoy.

    • East hall ELLE GALA 6F
    • [the last order] 19:00
    • [smoking] We give up smoking daylong
    • [the number of seats] 40 seats
    • [takeout] Available (only as for the Mentaiko)
    • http://r.gnavi.co.jp/f000300/

    Recommended Menu

  • Well-established sweets shop "young bamboo"

    Udon

    Well-established sweets shop "young bamboo"

    092-731-3224

    It is founded in Kogura, Kitakyushu in 1954

    Well-established sweets shop "young bamboo." We will aim at taste of the refined "sum" as done sweetness cafe of meal.

    • East hall ELLE GALA 6F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 44 seats
    • [takeout] Available
  • hishikui*

    Weekdays only noodles set/lunch course/dinner course

    hishikui*

    092-762-7353

    It is familiar with Cantonese dish of hotel Japan Airlines Fukuoka

    Shop where is familiar with Cantonese dish of hotel Japan Airlines Fukuoka. It is plain, and seasoning that we did plainly enhances flavor of material more. We offer set and course to be able to enjoy casually.

    Recommended Menu

It is break cafe space 11:00-22:00 a little It is break cafe space 11:00-22:00 a little

  • o BAKANAL

    Cake of cafe au lait/glass of wine/Nice wind salad/today

    o BAKANAL

    092-762-7373

    We enjoy French everyday some cafe

    In French cafe which is fragrant, and drifts, you can enjoy genuine taste from coffee and Wine to omelette and light meal including croque monsieur.

    • Main Building 1F
    • [the last order] 19:30 (foods 19:00)
    • [smoking] We give up smoking daylong
    • [the number of seats] 50 seats
    • [takeout] Available

    Recommended Menu

  • Afternoon Tea TEAROOM

    Afternoon Tea set (from 14:00 to the last order)/foods set (from opening to 17:00)

    Afternoon Tea TEAROOM

    092-753-9526

    Spacious space that creates five-o'clock tea

    Around sweets and pasta which happiness spreads through in plentiful delicious BlackTea in pot midmost. Spacious space creating time of five-o'clock tea and close service. Afternoon Tea TEAROOM brings comfortable stimulation in daily life.

    • Main Building 3F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 48 seats
    • [takeout] Available

    Recommended Menu

  • Cafe Confort

    Blended coffee/sand lunch various/pure Maple waffle fabric set/cake set

    Cafe Confort

    092-736-6331

    Delicious coffee and waffle fabric hot from the oven

    In shop of classic calm atmosphere to flow, coffee and waffle fabric which we served carefully hot from the oven can enjoy by one cup with light siphon.

    • Main Building 5F
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 32 seats
    • [takeout] None

    Recommended Menu

Meal eat-in 11:00-22:00 to feel free to contact Meal eat-in 11:00-22:00 to feel free to contact

  • Shisen Hanten

    Tantanmen which there is no tantanmen/juice in

    Shisen Hanten

    092-762-7412

    We discuss the rights and wrongs of meibutsu*々men of strong man Chen Kenichi of dishes!

    At eat-in corner, you can have specialty of Sichuan tantanmen. In addition, tantanmen which there is no juice of the home Style in can taste chilled tantanmen in the summer, too.

    • Foods Fair on the B2 Floor of the East Bld
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 15 seats
    • [takeout] None
  • Dotombori Kukuru

    Takoyaki of takoyaki/noted product Akashiyaki/green onion Akashiyaki/artisan with large octopus

    Dotombori Kukuru

    092-716-6643

    With large octopus of "fuwa" "toro"

    Specialty takoyaki which we finished plumply. Cloth using specially made powder and muscular notakono resistance to the teeth are unbearable. It is taste to be addicted by discerning material and expertise if we eat once.

    • Foods Fair on the B2 Floor of the East Bld
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] Nine seats
    • [takeout] Available
  • Inaniwa Udon Yosuke Sato Tenjin, Fukuoka

    It is/lunch low dining table/sky bamboo steamer/Chinese dining table for bamboo steamer two taste/

    Inaniwa Udon Yosuke Sato Tenjin, Fukuoka

    092-737-1740

    Founding 150 years when eminent drinkability is fluent or more traditional Inaniwa Udon

    Thank you, we reached 153 years since its formation in 1860 (Manen 1). We offer my gratitude for this with gift of patronage for many years from local all of you deeply entirely. We return to the origin of manufacturing and concentrate power on the making of next-generation person in succession to the skill and tradition and will push on for the making of udon which can be impressed by customer.

    Recommended Menu

  • PASTA HOUSE CIAO

    se arura Ciao/amatriciana/recommended pasta/Wine set etc

    PASTA HOUSE CIAO

    092-762-7438

    Recommended pasta lunch until 16:00

    Using original sauce, it is shop where is specialized in Spaghetti which we finished by the special manufacturing method. Recommended pasta having favorable reception is supporting rather late lunch every day now until 10 ji*鰀 17:00.

    • Foods Fair on the B2 Floor of the East Bld
    • [the last order] 19:30
    • [smoking] We give up smoking daylong
    • [the number of seats] 15 seats
    • [takeout] None