Sakuramochi with full of spring flavor that wrapped rice cake of cerise in cherry tree leaf slightly. It is representative of friendship sweets to want to eat just carelessly if it becomes warm.
We introduce sakuramochi of Daimaru Tokyo popularity shop which we cannot eat only at the present time.

[the sale end]
Sakuramochi which was sold most last year in Daimaru Tokyo.
We appear in [30-limited a day] this year!
The Doll's Festival of last year, Kanto-style sakuramochi of only <Shiose Souhonke> proud of 300 sale results in a day. Sticky texture that it is to captive when we eat dough which we lengthen wheat flour thinly and baked carefully once! Of noted product "dry will, and is the same as steamed bun", in Otofuke-cho, Hokkaido using erimo adzuki bean of cultivation go; bean jam per mouth is smooth, and is sticky cloth & soft cherry tree leaf and affinity preeminence. Sakuramochi which was sold to be popular last year <Shiose Souhonke> is possibility size sold out in the evening! Early!

Light moist texture using refined rice flour Come at moment when ate, texture is impression thing gently with moisture. Refined rice flour which is plentiful as for what mixed to cloth for temple with long life! Finish getafukusa parcel is proof that cloth is "yawafuwa" for trouble time. We spend smooth home brew utilized flavor of Hokkaido adzuki bean, and bean jam is reputation, too.

<Ginza Akeono> It is 248 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until Saturday, April 14

Sticky elasticity texture that increased bracken powder. We have softly and, in spite of Kanto-style thin skin style, have and are soft! We realized taste with elasticity by putting bracken powders together, and baking. In cloth which made folio utilized characteristic of material is refined; go, and bean jam enters.

<Kamakura Goro Honten> It is 172 yen /1 floor Japanese confectionery Kamakura hitohira sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

Sticky Domyoji where tenacity is great. Sticky tenacity is Kansai-style sakuramochi of features. Original method to crush brown rice unlike general Domyoji that to crush sticky rice which we dried, and it is sultry and sends to, and to steam, and to give is secret of sticky texture. We use Hokkaido erimo adzuki bean for bean jam. Because prepare grain, cook, and is even, taste is fatty tuna - rinameraka♪

<Akasaka Aono> It is 250 yen / basement Japanese confectionery Domyoji sakuramochi (nothing) [it includes tax]  ※Sale Period Until the beginning of April

Sweets-style yokan which harks back to sakuramochi. It is cherry tree of full bloom to have expressed as domeijikan of dazzling in *hitsujikan! Texture of domeijikan using small Domyoji flour of eyes is totally like sakuramochi. By adjusting quantity of moisture and agar, bean jam containing whole beans of large-grained variety of the adzuki bean which granted freshness and the softness is excellent supporting role. From bean jam which we matched broth of cherry tree leaf with, there is spring flavor gently.

<Ryoguchiya Korekiyo> It is 972 yen /1 floor Japanese confectionery cloud (half pole) of flower [it includes tax]  ※Sale Period Until Thursday, April 5

[20 boxes-limited a day]
Cherry tree leaf which enhances flavor.
Sakuramochi of popular shop wanting you to eat with cherry tree leaf which saltiness heard slightly. It becomes more tasteful in going, and bean jam having with cherry tree leaf that is fluent that we cooked with grains texture using Domyoji flour carefully.

<KANOU SHOUJUAN> It is 648 yen /1 floor Japanese confectionery sakuramochi (with three) [it includes tax] ※Sale Period Until Tuesday, April 10 (stop on Wednesday (holiday) on → 21st on Sunday, March 18)

[100-limited a day]
Kansai wind with Kyoto long-established store.
Kansai-style sakuramochi of the orthodox school which surrounded sticky Domyoji with cherry tree leaf easily. Melt in mouth straight; go, and bean jam is not too sweet; is of superior grade very. To both discerning cloth and bean jam, the well-established skill is jam-packed.

Tsuruya Yoshinobu It is 270 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

Quantities are limited
Work of art of cover mouth size.
One article that went in Domyoji cloth of small size, and shut in bean jam. Taste improves more by having cherry tree leaf which is high in flavor with rice cake! In popular store Nara that is good at creation visually like love that expressed spring taste.

<Minamoto Kitchoan> It is 216 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

Sakuramochi with full of spring flavor that wrapped rice cake of cerise in cherry tree leaf slightly. It is representative of friendship sweets to want to eat just carelessly if it becomes warm. We introduce sakuramochi of Daimaru Tokyo popularity shop which we cannot eat only at the present time.

[the sale end]
Sakuramochi which was sold most last year in Daimaru Tokyo.
We appear in [30-limited a day] this year!
The Doll's Festival of last year, Kanto-style sakuramochi of only <Shiose Souhonke> proud of 300 sale results in a day. Sticky texture that it is to captive when we eat dough which we lengthen wheat flour thinly and baked carefully once! Of noted product "dry will, and is the same as steamed bun", in Otofuke-cho, Hokkaido using erimo adzuki bean of cultivation go; bean jam per mouth is smooth, and is sticky cloth & soft cherry tree leaf and affinity preeminence. Sakuramochi which was sold to be popular last year <Shiose Souhonke> is possibility size sold out in the evening! Early!

We used refined rice flour,
Light moist texture.
Come at moment when ate, texture is impression thing gently with moisture. Refined rice flour which is plentiful as for what mixed to cloth for temple with long life! Finish getafukusa parcel is proof that cloth is "yawafuwa" for trouble time. We spend smooth home brew utilized flavor of Hokkaido adzuki bean, and bean jam is reputation, too.

<Ginza Akeono> It is 248 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until Saturday, April 14

We added bracken powder,
Sticky elasticity texture.
We have softly and, in spite of thin skin style of Kanto wind, have and are soft! We realized taste with elasticity by putting bracken powders together, and baking. In cloth which made folio utilized characteristic of material is refined; go, and bean jam enters.

<Kamakura Goro Honten> It is 172 yen /1 floor Japanese confectionery Kamakura hitohira sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

Tenacity is great, too,
Sticky Domyoji.
Sticky tenacity is Kansai-style sakuramochi of features. Original method to crush brown rice unlike general Domyoji that to crush sticky rice which we dried, and it is sultry and sends to, and to steam, and to give is secret of sticky texture. We use Hokkaido erimo adzuki bean for bean jam. Because prepare grain, cook, and is even, taste is fatty tuna - rinameraka♪

<Akasaka Aono> It is 250 yen / basement Japanese confectionery Domyoji sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

We hark back to sakuramochi,
Sweets-style yokan.
It is cherry tree of full bloom to have expressed as domeijikan of dazzling in *hitsujikan! Texture of domeijikan using small Domyoji flour of eyes is totally like sakuramochi. By adjusting quantity of moisture and agar, bean jam containing whole beans of large-grained variety of the adzuki bean which granted freshness and the softness is excellent supporting role. From bean jam which we matched broth of cherry tree leaf with, there is spring flavor gently.

<Ryoguchiya Korekiyo> It is 972 yen /1 floor Japanese confectionery cloud (half pole) of flower [it includes tax] ※Sale Period Until Thursday, April 5

[20 boxes-limited a day]
Cherry tree leaf which enhances flavor.
Sakuramochi of popular shop wanting you to eat with cherry tree leaf which saltiness heard slightly. It becomes more tasteful in going, and bean jam having with cherry tree leaf that is fluent that we cooked with grains texture using Domyoji flour carefully.

<KANOU SHOUJUAN> It is 648 yen /1 floor Japanese confectionery sakuramochi (with three) [it includes tax] ※Sale Period Until Tuesday, April 10 (stop on Wednesday (holiday) on → 21st on Sunday, March 18)

[100-limited a day]
Kansai wind with Kyoto long-established store.
Kansai-style sakuramochi of the orthodox school which surrounded sticky Domyoji with cherry tree leaf easily. Melt in mouth straight; go, and bean jam is not too sweet; is of superior grade very. To both discerning cloth and bean jam, the well-established skill is jam-packed.

Tsuruya Yoshinobu It is 270 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April

Quantities are limited
Work of art of cover mouth size.
One article that went in Domyoji cloth of small size, and shut in bean jam. Taste improves more by having cherry tree leaf which is high in flavor with rice cake! In popular store Nara that is good at creation visually like love that expressed spring taste.

<Minamoto Kitchoan> It is 216 yen /1 floor Japanese confectionery sakuramochi (nothing) [it includes tax] ※Sale Period Until the beginning of April