Individuality group chocolate brand six selections 2.14 Happy Valentine 2018 pleased with by favorite him

We want to give Valentine special chocolate which is not ordinary for favorite him and the master, important person.
Therefore we introduce carefully selected 6 brand of Daimaru Tokyo feelings here!
We import directly from first appearance Paris! The latest assortment which can taste the prime prizewinner

Patisserie Sadaharu Aoki Paris

French madam having refined tongue to captive!
Attention chocolate which Japanese patissier creates

After opening 1 size shop in Paris; 17 years. Chocolate which Japanese patissier which makes French madam that tongue was good say that it is, "we want to eat if we notice", Sadaharu Japanese laurel create is elected in 2012 by France TOP5 Chocolatier, and continuation receiving a prize and the evaluation are skyrocketing at top at French chocolate competitive show in Japanese alone for seven years in 2017! Including chocolate which can enjoy smooth ganache and profound taste of citron and black sesame, we send limited assortment which can taste all four kinds of prizewinners by direct import from Paris.

Patisserie Sadaharu Aoki Paris

It is 3,078 yen [it includes tax] AOKI 2018 (with six)
/ exhibition space on the eleventh floor
※We begin to sell from Thursday, January 25.
Adult-flavored chocolate first appearance Daimaru, Matsuzakaya-limited which let olive oil and Haiyan work

Guido gobino

Traditional recipe fashionably
Chocolate of Italian celebrity-like great admiration

Chocolate of <Guido gobino> which was particular about stylish bite-sized design while reproducing traditional recipe of Turin. Chocolate which let olive oil and Haiyan work in company cacao of the highest quality which we roasted and filberts-based Jean Doe-ya is taste that is adult who of course is correct to liquor to coffee. If it is chocolate loved by celebrity inside and outside Italy, including fashion business, does stock from stylish man go up?

Guido gobino

It is 2,031 yen [it includes tax] the Guido strike rear (with six)
/ exhibition space on the eleventh floor
※We begin to sell from Thursday, January 25.
Original taste of first appearance cacao & nuts attracts gourmet tongue

bubobaruserona

Topic becomes heated by shop opening in Japan!
Creation-related rich pom-pom chocolate from Spain

High-quality patisserie <bubobaruserona> from Spain Barcelona where we opened Japanese shop in Omotesando and collected topics last year saying "we can taste world's best chocolate cake." Pom-pom chocolate that the representative sweets come up this time. Original praline to express as cacao which chef selects carefully and supplied with four kinds of nuts is sure to get that his tongue of authority of chocolate lets you growl!

bubobaruserona

It is 2,160 yen [it includes tax] kyububombonkatarannattsu (with four)
/ exhibition space on the eleventh floor
※We begin to sell from Thursday, January 25.
Daimaru is limited to stimulation with Gokan of adult aroma by oak barrel aging

Jean = Michelle malt low

The first person of organic chocolate gives
Collection with "fascination" as concept

Jean = Michelle malt low that was born and raised in organic farmhouse for two generations, and became global Chocolatier. Organic chocolate which he produces fully draws charm of material which is blessing of the earth and attracts authority of chocolate inside and outside France. Chocolate that it made "fascination" concept that such attention chocolate Tolly suggested this year. It is assortment which his Gokan which is liking to drink including Calvados that matured with oak barrel stimulates.

Jean = Michelle malt low

It is 2,160 yen [it includes tax] F China Chillon (with six)
The first-floor / Japanese and Western cake weekly Select Sweets
※We begin to sell from Wednesday, January 24.
Matsuzakaya-limited exquisite truffle comes up Daimaru!

Pierre Herme Paris

It depends on Picasso of patisserie world
Chocolate that elegant technique fuses with novel idea

In addition to feelings to material and refined technique, world oatto surprises with artistic chocolate that novel idea shines <Pierre Herme Paris>. It is assorted pom-pom chocolate which individuality can enjoy one by one including mellowness and sweet smell and truffles which it is enchanted by that top patisserie which always attracts attention from sweets fans of the world suggests. It is delicate taste to want him who understands difference to eat.

Pierre Herme Paris

It is 3,402 yen assorted eight chocolate (with eight) left / [it includes tax] bong bong
It is 3,240 yen [it includes tax] right / toryufuasoryutiman (with nine)
The first-floor / Western confectionery
※We begin to sell from Wednesday, January 24.
Taste that melting to provoke to time of supreme bliss is fluent

Wittamer

Thought of Belgian well-established patisserie breathes
Chocolate which glitters like jewel

Belgian long-established store patisserie <Wittamer> which goes through faith at the time of founding to "want you to taste in best material and state kept on choosing." It is simple and, with praline "chocolate de Wittamer such as jewel which can enjoy Western liquor and nuts, various taste including caramel cream," offers "pave de Wittamer" which can thoroughly enjoy taste of ganache. Rich taste that drew good material to the maximum is choice that there is not of mistake pleased with to any man.

Wittamer

It is 3,024 yen upper / pave de Wittamer (with nine) [it includes tax]
It is 3,024 yen lower / chocolate de Wittamer (with nine) [it includes tax]
The first-floor / Western confectionery
※We begin to sell from Wednesday, January 24.